Ramadan is one of the most important months in Islam and has profound historical and cultural significance. Here is some basic information about Ramadan:
history:
Ramadan is the ninth month in the Islamic calendar. It is said to have been established in AD 610 when Muhammad received revelation from God in a cave in Mecca.
Muslims believe that Ramadan is the month in which God conveys His guidance and teachings to mankind, and is also a time for Muslims to practice self-reflection, prayer, almsgiving, and self-discipline.
time limit:
The start and end times of Ramadan are determined based on the phases of the moon in the Islamic calendar, so the specific dates vary each year.
The duration of Ramadan is approximately 29 to 30 days, depending on moon sightings and Islamic law.
custom:
During Ramadan, Muslims fast from sunrise to sunset, a period known as Suhoor and Iftar.
Muslims focus more on praying, reading the Quran and performing charitable activities during Ramadan. In addition, they will try to avoid immoral behaviors such as false words, deeds, and evil thoughts.
Some Muslims also use Ramadan to deepen family ties, foster friendships, and hold religious gatherings and community events.
Culture and Food:
Ramadan is a time of family gatherings and community celebrations, when people share meals, exchange gifts, and invite friends and loved ones for Iftar meals.
A traditional Iftar meal usually features a variety of food and beverages, such as salads, appetizers, main courses, desserts, and juices.
Some regions also have special Ramadan delicacies, such as Shamni in the Middle East, Harila in North Africa, and Bakirawa in South Asia. These are common delicacies during Ramadan.
Overall, Ramadan is a special time of faith, unity and charity, providing Muslims with an opportunity for deep reflection and self-improvement, as well as a time for family and community unity.
Post time: Mar-11-2024
